It is the perfect little snack to fulfill any chocolate craving. The only problem is, I can't eat just one!
If you are an ooey, gooey, chocolate brownie lover and have never tried a Nutella brownie before you need to try this one. These are so simple to make, and simply delicious!
Fudgy Nutella Brownies with Nutella Cream Cheese Frosting
Ingredients:
1 boxed brownie mix (I used Chocolate Fudge)
2 eggs
2 tablespoons oil
1/4 cup water
3/4 cup Nutella
Frosting:
2 eggs
2 tablespoons oil
1/4 cup water
3/4 cup Nutella
Frosting:
1/2 cup Nutella
4 oz cream cheese, softened
1 cup Cool Whip
Directions:
1 cup Cool Whip
Directions:
Heat the oven to 350 degrees. Spray a 9x13 in pan lightly with nonstick cooking spray, then line with parchment paper.
In a large mixing bowl, combine the brownie mix, eggs, oil, water, and Nutella. Stir with a wooden spoon until just mixed. Spread into the prepared pan.
Bake 25 to 30 minutes or until inserted toothpick comes out nearly clean. Cool the brownies completely before frosting.
Meanwhile, in a small mixing bowl, mix together Nutella and cream cheese until blended. Gently fold in the cool whip. Spread over the cooled brownies; refrigerate 2 hours before cutting.
In a large mixing bowl, combine the brownie mix, eggs, oil, water, and Nutella. Stir with a wooden spoon until just mixed. Spread into the prepared pan.
Bake 25 to 30 minutes or until inserted toothpick comes out nearly clean. Cool the brownies completely before frosting.
Meanwhile, in a small mixing bowl, mix together Nutella and cream cheese until blended. Gently fold in the cool whip. Spread over the cooled brownies; refrigerate 2 hours before cutting.
Ooo, delicious and with Nutella! Thanks for linking up to our "Strut Your Stuff Saturday." We would love to have you back!! -The Sisters
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