Thursday, February 2, 2012

M&M Blondies

You'll never guess where I found this recipe...Pinterest! :)
Since Valentine's Day is right around the corner I just couldn't resist making them! 
I have a great toffee blondie recipe I made during the holidays, but I found this recipe at Baked to Perfection.
I love the flakiness of the top of the blondies and the richness and chewiness of the inside of the blondie. It’s a perfect marriage of sweetness and chewiness…brown sugar, butter and chocolate…amazing!
M&M Blondies
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
1 cup to 1 1/3 cup M&M's
Preheat oven to 350 degrees.
Mix together flour, baking powder, baking soda, and salt and set aside. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly. Add egg (beaten) and vanilla and blend well. Add flour mixture, a little at a time, mixing well. Mix in 2/3 cup M&M's. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on top. Bake for 20 to 25 minutes. Store in airtight container at room temperature.

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