Monday, December 23, 2013

Chocolate Chip Oreo Cookies

Two cookies in one? Music to my ears! The recipe starts out as a basic chocolate chip cookie, but then you stir in crushed up Oreos...ummmm best. combo. ever. 


These cookies are super soft and so chewy...and packed with melt-in-your-mouth chocolate chips and yummy Oreos!

Chocolate Chip Oreo Cookies
Recipe adapted from Sally's Baking Addiction
Ingredients:
2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 1/2 sticks unsalted butter, melted
3/4 cup light brown sugar, loosely packed
1/2 cup granulated sugar
1 large egg + 1 egg yolk
1 teaspoon vanilla extract

1 1/2 cups crushed Oreos
1 cup mini chocolate chips

Directions:
  • Preheat oven to 325 degrees. Line two baking sheets with parchment paper. 
  • In a mixing bowl combine flour, baking soda, salt and cornstarch; set aside. 
  • In a large bowl whisk together the melted butter and both brown and white sugars.
  • Add in the eggs and vanilla and continue to whisk until combined. 
  • Add the wet ingredients to the dry ingredients and mix with a large spoon until just combined.
  • Fold in the chocolate chips and Oreo pieces. Chill dough for at least one hour or overnight. 
  • Use a cookie scoop to roll the dough into balls (about 3 tablespoons).
  • Bake for 11-12 minutes and cool completely on a wire rack. 

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