Tuesday, December 17, 2013

Mini Peanut Butter Rolo Cookies

This is a super quick and delicious cookie recipe. I made them a couple of weeks ago for a Christmas dinner party at our house...and they disappeared!

This cookie is as easy as dropping your favorite candy into lightly baked cookie batter. My favorite candy of choice...ROLOS :)

You just drop a little ball of peanut butter dough into a mini muffin pan and bake them until they're just barely done. Take them out of the oven and immediately press a mini Rolo into the center. Soft and chewy peanut butter cookie meets melty caramel and chocolate yumminess.

Cookie + candy perfection.

This is the perfect Christmas cookie recipe – super quick, easy, and you can make a ton in no time!

Mini Peanut Butter Rolo Cookies
1 1/2 cup all purpose flour
1/2 cup Creamy Peanut Butter
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
3/4 tsp. baking soda
1/2 tsp. vanilla
1/2 tsp. salt
1 pkg. Mini Rolos
1/2 cup white chocolate chips

  • Preheat oven to 35o degrees. Lightly grease a mini muffin pan with with cooking spray. 
  • Whisk together flour, salt, and baking soda and set aside.
  • In the bowl of a stand mixer combine butter, brown sugar, and white sugar until fluffy. 
  • Add in peanut butter and continue to mix.
  • Add in egg and vanilla until combined.
  • Slowly add in flour mixture until the dough just comes together. 
  • Roll dough into 1 inch balls and place in muffin pan.
  • Bake for 6-8 minutes, until they are just barely done. 
  • Take the warm cookies out of the oven, and place a mini Rolo into each cookie, pushing down slightly. The warmth of the cookie will slightly melt the chocolate.
  • In a microwave safe bowl, melt chocolate in 20 second intervals until smooth.
  • Drizzle white chocolate over each cookie.
  • Cool for about 10 minutes and gently remove the cookies from the pan. 

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