Saturday, November 26, 2011

Chocolate, Caramel, and Toffee Trifle

I made this trifle for Christmas last year and Evan's eighty-six year old grandmother LOVED it! This was the only requested dessert for Thanksgiving this year, so I didn't want to disappoint. 
It is super easy to make, and super chocolatey! I've made it couple of different ways, but this one seems to be the favorite.

1 box brownie mix
1 pkg. chocolate fudge pudding
3 cups cold milk
2 tubs cool whip
1 tsp vanilla
1 bag toffee bits
Caramel Sauce 

  • Prepare the brownies according to the package. I would make these at least a day in advance so they don't get too mushy in the trifle. Once they have cooled break them into small bite size pieces.
  • Mix chocolate pudding mix and 3 cups of milk. Whisk until it begins to thicken. Refrigerate for an hour.
  • Mix cool whip and vanilla until incorporated.
  • Layer your trifle in this order:
1. Chocolate pudding
2. Brownies
3. Cool Whip
4. Toffee bits
5. Drizzle with caramel
Repeat two more times and end with the toffee and caramel at the very top.  

*Substitutions: Oreos & Brownies; Reese's Peanut Butter Cups & Brownies

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