Chocolate, Caramel, and Toffee Trifle

I made this trifle for Christmas last year and Evan's eighty-six year old grandmother LOVED it! This was the only requested dessert for Thanksgiving this year, so I didn't want to disappoint. 

It is super easy to make, and super chocolatey! I've made it couple of different ways, but this one seems to be the favorite.

Ingredients: 

1 box brownie mix

1 pkg. chocolate fudge pudding

3 cups cold milk

2 tubs cool whip

1 tsp vanilla

1 bag toffee bits

Caramel Sauce 

Directions:

• Prepare the brownies according to the package. I would make these at least a day in advance so they don't get too mushy in the trifle. Once they have cooled break them into small bite size pieces.
• Mix chocolate pudding mix and 3 cups of milk. Whisk until it begins to thicken. Refrigerate for an hour.
• Mix cool whip and vanilla until incorporated.
• Layer your trifle in this order:

1. Chocolate pudding

2. Brownies

3. Cool Whip

4. Toffee bits

5. Drizzle with caramel

Repeat two more times and end with the toffee and caramel at the very top.  

*Substitutions: Oreos & Brownies; Reese's Peanut Butter Cups & Brownies