Sunday, November 13, 2011

Pizza Pizza!

Homemade pizza is a weekly occurrence for us. There is simply nothing that quite matches homemade pizza - it’s infinitely flexible, super easy to make, and delicious. Best of all, if you plan ahead a bit, it doesn’t take long to make, either – you can have a semi made-from-scratch pizza on the table in a half an hour. My mom is known for making homemade pizzas and she finally shared her little secret with me for the perfect crust! 
This Hot Roll Mix is absolutely perfect for making the perfect pizza crust. It's really easy and doesn't take very long at all. I love it because it's a tastes just like you made it from scratch!
Follow the directions on the back of the box to make one thick crust pizza. 
Once your dough is ready, drizzle 1 tablespoon of olive oil and sprinkle Italian seasonings, Parmesan cheese, and minced garlic. I like to let it bake for 10-12 minutes first and then add your toppings.
After about 10 minutes add your tomato sauce (we like to add some pesto too), and toppings of your choice. We just used what he had on hand already (green peppers, onions, tomatoes, and cheddar cheese). 

Bake for 25 minutes or until golden brown. Enjoy with a big glass of wine! :)

1 comment:

  1. OH yeah!!! I love this and make this often :)

    I love that once you put the seasonings on the crust, you create your own dough. I get creative and just throw whatever I have on the crust to personalize our pizza.

    *** Also, try a pizza pinwheel for you next party! Just take the pizza crust from the Philsbury dough and roll it out, lay out the toppings and roll it back up into a log. After that is when you season and oil the crust :)

    love ya


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