Saturday, December 3, 2011

Cookies and Cream Candy Bark

 This is amazing. Enough said. 
I found this recipe on Pinterest (surprise, surprise!) and couldn't wait to make it! I'm planning on giving these away as Christmas gifts, that is if Evan and I don't eat them all first!
Cookies and Cream Candy Bark
Recipe adapted from Your Homebased Mom
2 cups vanilla melts
2 cups semi sweet melts
14 Oreos, crushed.  Reserve 1/4 cup for sprinkling on top

Place vanilla and semi sweet chocolate into separate containers and melt in microwave.  Reserve 1/4 cup of cookie crumbs and divide the remaining crumbs between the two melted mixtures and mix in.
Drop spoonfuls of the two mixtures onto a wax paper covered cooking sheet.  Alternate the two flavors.  Use a knife to swirl the two chocolates together to create a marbled effect.
Allow to harden at room temperature or in the refrigerator.  Break into pieces and place in a pretty container.

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