Wednesday, December 7, 2011

cinnamon toast white chocolate pretzels

This is probably the most highly addictive snack I've ever made! The combination of the salty pretzels with the sweet cinnamon and sugar, drizzled with white chocolate makes them amazingly delicious!!
I made these for FBLA at school to help with fundraising. My co-worker bought the cutest little lion bags to put them in. They were a hit; all of the kids loved them!
All I'm saying is that you need to make these ASAP!

Cinnamon Toast White Chocolate Pretzels 
Recipe adapted from: Your Home Based Mom

  • 1 bag (18 oz.) small pretzels
  • 1/3 C oil
  • 1/4 C granulated sugar
  • 1 1/2 tsp. cinnamon
  • Extra cinnamon sugar for sprinkling
  • White chocolate for drizzling

In microwave safe bowl pour in pretzels.  Mix together oil, sugar and cinnamon in small bowl.  Pour over pretzels and mix well, making sure to coat pretzels.  Place in microwave for 2 minutes on high.  Check after first minute as they might burn.  Stir the mixture and continue cooking.  Microwave for 1 minute more.

When out of the microwave, stir again to make sure they are all coated.
Spread the pretzels onto two cookie sheets.  You want a single layer of pretzels.  While they are still hot sprinkle additional cinnamon sugar over the top.  Melt white chocolate and drizzle over the top of pretzels.  Once white chocolate hardens put into air tight containers.

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