Saturday, December 22, 2012

White Chocolate Peppermint M&M Cookies

I’m pretty much obsessed with peppermint this time of year. When I saw these mint chocolate M&Ms at Target, I knew I had to use them to make something pepperminty and delicious! They pretty awesome straight out of the bag, but you know me, I had to bake something with them! 
I saw first these cookies on Two Peas and Their Pod...and on Pinterest of course! 
I also added crushed candy canes and white chocolate chips to amp up the peppermint flavor.
These are seriously good and scream CHRISTMAS in your mouth! I just love all of the great colors too...such a great holiday cookie!

White Chocolate Peppermint M&M Cookies
1 box white cake mix
2 eggs
1/2 cup oil
3/4 cup white chocolate chips
3/4 cup Mint Chocolate M&Ms
About 1/2 cup crushed candy canes (I used the green and red ones)

1. Preheat oven to 350 degrees. Lightly mist two cookie sheets or line with silicone liners. Set aside.
2. In a large bowl, combine the cake mix, eggs, and oil. Stir in the white chocolate chips, M&Ms, and crushed candy canes to combine.
3. Drop heaping Tablespoonfuls of dough onto the prepared sheets, about 1-2″ apart. Bake for about 10-12 minutes.

4. Allow the cookies to set on the baking sheets about 5 minutes before transferring to wire racks to cool completely. Store at room temperature, airtight, for about a week. This makes approx. 2 dozen cookies.

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