Sunday, December 2, 2012

Caramel Cheesecake Bars

Chocolate and cheesecake is the best combo. Throw in some caramel and you've got my heart singing! These are super easy to make and so so so good!
A thin layer of brownie crust topped with a creamy and silky cheesecake layer, drizzled with sweet caramel sauce makes these bars impossible to resist!!

Caramel Cheesecake Bars
Recipe adapted from Cookies and Cups
  • 1 pkg brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 pkgs cream cheese, room temperature
  • 1/2 cup brown sugar
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • Caramel sauce (I used Hershey's Caramel Ice Cream Topping)

  • Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • Combine brownie mix, melted butter and 1 egg, stirring until smooth. Spread mixture into prepared pan. Bake for 15 minutes.
  • Using a mixer, beat cream cheese, sour cream, brown sugar, flour and vanilla until combined and smooth.
  • Add remaining eggs, one at a time. Finally add half the bottle of caramel sauce.
  • Pour over the hot crust.
  • Bake for 30 minutes until the center of cheesecake is just set.
  • Remove from oven and cool completely. Then refrigerate at least 4 hours.
  • When ready to serve, drizzle remaining caramel on top.

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