This recipe is super easy. I mean, seriously...the hardest part is unwrapping all of the Rolos!
These cheesecake bars are decadent, addicting, and insanely delicious. They are made with a chocolate brownie crust and a cheesecake layer sweetened with caramel sauce and stuffed with chopped up Rolos.
|Congrats Keri! We love you so much and are so proud of you!|
Rolo Cheesecake Bars
Recipe adapted from Bakers Royal
Crust1 package brownie mix
8 tablespoons of butter, melted (1 stick)
1 8oz. cream cheese, softened
1/3 cup caramel sauce
1/3 cup sugar
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
Cover inside of an 8x8 pan with enough foil for a one inch overhang on all sides. Cover foil with bake spray. Heat oven to 350 degrees.
Place brownie mix and egg in a bowl. Add in melted butter and mix to combine. Press mixture onto bottom of prepared pan. Bake at 350 degrees for 10-12 minutes. Remove from oven and set aside to cool while making cheesecake portion.
To make cheesecake
Place cheesecake, caramel sauce, sugar, egg and vanilla extract in a bowl and beat until fully combined and smooth. Add in Rolos and fold to combine. Pour mixture over crust and bake for 30-35 minutes. Remove from oven and set aside to cool. Refrigerate for at least 2 hours. Cut into bars.