Once I get into fall mode it is not stop baking for me! My first treat was an apple cake with cream cheese icing. I've actually made this cake a few times already, but haven't been able to get a picture of it. So, finally here it is! Evan literally had to make himself stop eating it the first time I made it! It's perfect of a light dessert, and even better for breakfast with a big cup of coffee. The cake is made with apple sauce, and since they are so delicious this time of year, I decided to make my own! It turned out perfect.
Recipe adapted from Foodista.
Ingredients:
Cake:
2 1/2 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup vegetable oil
1/2 cup white sugar
1/2 cup light brown sugar
1/2 cup milk
2 eggs
1 1/2 cups apple sauce*
2 teaspoons vanilla extract
Frosting:
8 ounces light cream cheese, room temperature
5 cups confectioner sugar, sifted
1 tsp cinnamon
1 tsp cinnamon
2 teaspoons vanilla extract
Directions:
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