Peanut Butter S'mores Dipped in Chocolate

This is one of those delicious treats that has you saying "Dang, that's good!" as soon as you take the first bite. I mean the flavor combo says it all – smooth creamy peanut butter, ooey gooey marshmallows, crunchy graham crackers and of course the delicious melty chocolate!

You start by spreading smooth peanut butter onto both sides of the graham cracker halves.

Then, place 3-4 toasted marshmallows onto each of the peanut-butter-covered graham crackers and sandwich together gently.

Finally, one by one dip the sandwiches in the chocolate half way.

They are perfectly bite sized and oh so yummy.  This would be a great treat for a girls night or a birthday party...trust me, both adults and kids will be devouring them!

Peanut Butter S'mores Dipped in Chocolate

Recipe adapted from Food Network
Ingredients:

1/4 cup smooth peanut butter

10 whole graham cracker squares (broken in half)

30-40 mini marshmallows
1 cup semi sweet chocolate chips

Directions:

• Spread smooth peanut butter onto both sides of the graham cracker halves.
• Skewer the marshmallows onto metal skewers and carefully toast over a flame on the stove top.
• Place 3-4 toasted marshmallows onto each of the peanut-butter-covered graham crackers and sandwich together gently.
• Melt the chocolate in the microwave for 20 second intervals. Set aside to cool, stirring occasionally to keep the chocolate melted.
• When the chocolate is room temperature, one by one dip the sandwiches in the chocolate half way, allowing any excess to drip off. Place on a piece of parchment paper as you continue with the others.
• Refrigerate for at least 30 minutes before serving.