Mini Rolo Pies

This is probably one of the easiest desserts I've ever made. PLUS they are soooo good!

But, beware...they are highly addictive. I'm pretty sure I ate about 5 of them in a matter of minutes. 

 

The gooey marshmallows with the warm and lightly melted rolo is amazing. Add in the crunch of the buttery pie crust, and you have perfection in "mini" form! 

I had to take a picture of what one of these looked like right out of the oven while they were still warm. Rolos that are ooey, gooey, and melted are waaayyyy better than Rolos at room temperature!

Mini Rolo Pies
Ingredients:
1 box (2 rolls) refrigerated pie crust 
1 bag of mini marshmallows
36 Rolo candies

Directions:
Preheat oven to 350 degrees. Spray mini muffin tins with cooking spray, Unroll one pie crust and use a round cookie cutter to cut circles of dough that are about 2 inches.  Press each round into each muffin cup. Repeat with second crust in box. Bake for 10 minutes.

Remove from oven and pop three little marshmallows into each pie crust. Put the pan back into the oven for about 3 minutes, or until the marshmallow starts to become soft and gooey.

Remove the hot pies from the oven and place one Rolo in the center of each. Let cool completely before moving or removing from the pan. Once cooled, gently use a butter knife to pop them out of the pan.