MexiCorn Dip

We had a little pre New Year's Eve party with some of my closest girlfriends last week and it was so fun. We had great food with even better company!

Here are the 2 things that I contributed: this super easy delicious mexicorn dip and cookie dough cheesecake bars

MexiCorn Dip

Ingredients:

• 2 cans MexiCorn, drained
  
• 1 can green chiles, chopped
• 1 whole bell pepper, chopped
  
• 2 whole jalapenos, chopped and seeded
  
• 2 cups cheddar cheese, shredded
• 1 cup reduced fat sour cream
• 1 cup reduced fat mayonnaise 

Directions:

Combine all ingredients in a bowl. Chill for 30 minutes before serving.