Monday, January 2, 2012

MexiCorn Dip

We had a little pre New Year's Eve party with some of my closest girlfriends last week and it was so fun. We had great food with even better company!

Here are the 2 things that I contributed: this super easy delicious mexicorn dip and cookie dough cheesecake bars
MexiCorn Dip
Ingredients:
  • 2 cans MexiCorn, drained
  • 1 can green chiles, chopped
  • 1 whole bell pepper, chopped
  • 2 whole jalapenos, chopped and seeded
  • 2 cups cheddar cheese, shredded
  • 1 cup reduced fat sour cream
  • 1 cup reduced fat mayonnaise 
Directions:
Combine all ingredients in a bowl. Chill for 30 minutes before serving.

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