We had a little pre New Year's Eve party with some of my closest girlfriends last week and it was so fun. We had great food with even better company!
Here are the 2 things that I contributed: this super easy delicious mexicorn dip and cookie dough cheesecake bars
- 2 cans MexiCorn, drained
- 1 can green chiles, chopped
- 1 whole bell pepper, chopped
- 2 whole jalapenos, chopped and seeded
- 2 cups cheddar cheese, shredded
- 1 cup reduced fat sour cream
- 1 cup reduced fat mayonnaise
Combine all ingredients in a bowl. Chill for 30 minutes before serving.