Sunday, April 20, 2014

Red Velvet Oreo Gooey Cake Bars

There’s just something about Red Velvet that is simply irresistible. It's truly a southern favorite. I love Red Velvet cupcakes, but I wanted to change it up a bit. I'm a huge fan of cake bars...especially ones stuffed with chocolate! And of course who can resist something with Oreos mixed in? This combination is perfect! 
Chewy Red Velvet bars stuffed with chocolate chips and Oreos, all drizzled with sweetened condensed milk...making them super ooey and gooey. Un-believable. 
I've made these a few times before, but the entire pan seems to disappear before I can even snap a picture. This time I made them for a little slumber party with my two favorite kiddos. I made sure to take a few photos before everyone came over!

Red Velvet Oreo Gooey Cake Bars

Recipe adapted from Picky Palate 
1 box red velvet cake mix
1 large egg
1 stick (1/2 cup) unsalted butter, softened
5 oz milk chocolate chips (1/2 bag)
10-12 Oreos, broken into pieces
1 can sweetened condensed milk


1. Preheat oven to 350 degrees and line a 9x9 inch baking pan with parchment paper or aluminum foil that’s been generously sprayed with cooking spray. 

2. Place cake mix, egg, and butter into a large mixing bowl. Mix until a nice dough forms similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with Oreos and chocolate chips. 
Drizzle half of the sweetened condensed milk over top. Top with remaining half of dough pressing evenly. Drizzle the rest of the sweetened condensed milk over the dough.

3. Bake for 28-33 minutes, until cooked through
. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen. 

4. Let cool completely then remove bars from pan with foil edges. Cut bars into squares and serve. They are delicious room temperature or chilled.

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