IT'S SNOWING IN GEORGIA.
So you know what that means...no school! :) It has been a pretty crazy 12 hours around here. Snow and ice covered the roads starting around noon yesterday. So many people have been stuck on the roads for 8+ hours, or even overnight! We are so thankful to be home and safe.
Even Bailey loved her first time playing in the snow!
I love breakfast. I love pancakes. This morning was the perfect chance to try out these red velvet pancakes. I just love red velvet anything.
These pancakes are soft and fluffy, with just the perfect amount of sweetness. I don't normally use a mix when making pancakes, but we had some left over so I didn't want it to go to waste. These are super easy to make and using the baking mix just takes out a few extra steps and ingredients.
They are absolutely perfect with a dollop of cream cheese (you can't have red velvet without cream cheese!) and a drizzle of warm maple syrup.
Looks like the perfect surprise for breakfast in bed on Valentine's Day! :)
Red Velvet Pancakes
Recipe adapted from Cooking Classy
Ingredients:2 cups Bisquick mix
1 tablespoon cocoa powder
1 cup milk
1 tablespoon white vinegar
1 tablespoon sugar
2 teaspoons vanilla extract
2 tablespoons butter, melted
1 tablespoon red food coloring
Directions:In a mixing bowl, whisk together baking mix and cocoa powder, set aside. Measure out milk into a liquid measuring cup and whisk in vinegar, allow mixture to rest for 2 minutes. Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla and melted butter. Whisk mixture until combined. While whisking, slowly add in your dry ingredients and combine. Do not over mix!
Serve warm with a dollop of cream cheese and a drizzle of maple syrup. :)