Taco Soup

 

Taco Soup Recipe

• 1 onion diced
• 1 (15 1/2-ounce) can kidney beans
• 1 (15 1/2 ounce) can black beans
• 2 (15 1/4-ounce) cans whole kernel corn, drained
• 1 (14 1/2-ounce) can Rotel tomatoes
• 1 (14 1/2-ounce) can Fire Roasted tomatoes
• 1 (14 1/2-ounce) can tomatoes with chiles
• 1 (1 1/4-ounce) package taco seasoning mix
• 1 (1-ounce) package ranch salad dressing mix
• 1/4 cup finely diced jalapenos
• Sour cream, for garnish
• Grated cheese, for garnish
• Diced avocado, for garnish

Directions:

Saute the onions in a large skillet and transfer to a large crock pot. Add the beans, corn, tomatoes, jalapenos, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, ladle soup into a bowl and top with sour cream, cheese, and avocado.