Wednesday, February 20, 2013

Pesto Pinwheels

This appetizer is soooo easy and soooo good! The best part is that it only has 3 ingredients! 
It is a great little appetizer to make up at the last minute. These are perfect when paired with warm marinara sauce.

Pesto Pinwheels
1 tube (8oz.) refrigerated crescent rolls
1/3 cup prepared pesto sauce
1/4 cup Parmesan cheese
1 cup marinara sauce, warmed

  • Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto and sprinkle with Parmesan cheese. Roll each up jelly-roll style. starting with a short side. 
  • With a sharp knife, cut each roll into 10 slices. Place cut side down in a 9 inch cake pan. Bake at 400 for 8-10 minutes or until golden brown. Serve warm with marinara sauce.

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