Fudgy Brownies with Nutella Cream Cheese Frosting

Who doesn't love a soft and chewy brownie?  Who doesn't love Nutella? Who doesn't love cream cheese? This is probably the best combination of ingredients for the yummiest brownie. 

It is the perfect little snack to fulfill any chocolate craving. The only problem is, I can't eat just one!

If you are an ooey, gooey, chocolate brownie lover and have never tried a Nutella brownie before you need to try this one. These are so simple to make, and simply delicious! 

Fudgy Nutella Brownies with Nutella Cream Cheese Frosting

Ingredients:

1 boxed brownie mix (I used Chocolate Fudge)
2 eggs
2 tablespoons oil
1/4 cup water
3/4 cup Nutella
Frosting:

1/2 cup Nutella

4 oz cream cheese, softened
1 cup Cool Whip

Directions:

Heat the oven to 350 degrees. Spray a 9x13 in pan lightly with nonstick cooking spray, then line with parchment paper.

In a large mixing bowl, combine the brownie mix, eggs, oil, water, and Nutella. Stir with a wooden spoon until just mixed. Spread into the prepared pan.

Bake 25 to 30 minutes or until inserted toothpick comes out nearly clean. Cool the brownies completely before frosting.

Meanwhile, in a small mixing bowl, mix together Nutella and cream cheese until blended. Gently fold in the cool whip.  Spread over the cooled brownies; refrigerate 2 hours before cutting.

Baked Ziti

This is the perfect week night meal. Baked ziti is one of our favorites and we finally made it the other night. It's quick and easy to put together. We like to throw in some spinach, but you could really add anything you like. This recipe makes enough for about six people, so we definitely had left overs for lunch and dinner the next day. 

Baked Ziti
Ingredients:

1 lb ziti
1 28 oz can crushed tomatoes
1 tsp olive oil
3 cloves garlic, minced
10 oz frozen spinach, thawed1 tsp oregano
1 tsp red pepper flakes
2 tbsp chopped fresh basil
salt and fresh pepper to taste
8 oz fat-free ricotta
1/4 cup Parmesan
2 cups (8 oz) mozzarella, shredded
Cooking spray 

Directions:

Preheat oven to 375 degrees. Spray a 9x13-inch baking pan with oil spray.

In a large pot of salted water, cook pasta according to instructions until al dente.Drain and return to pot.

Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt pepper and chopped tomatoes. Season with basil, red pepper flakes, oregano, salt and pepper.

Add sauce to the pasta and combine the ziti. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

Pour the pasta mixture into the prepared pan and spread evenly. Top with the remaining mozzarella.

Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned.

Chocolate Cake with Salted Caramel Frosting

The other night we went to Bocado in Midtown to celebrate my good friend Jenna's birthday. We had a delicious dinner and enjoyed catching up. I'm usually not one to go out to dinner without getting dessert (you know me, I prefer dessert first!); however, we decided not to that night. Boy did I regret that decision!! As we were leaving I happened to walk by the most amazingly delicious looking chocolate cake with salted caramel frosting. My mouth was literally drooling as we walked out! Since then, I have been bound and determined to make it, and today, I did. 

Now, trust me, this cake is not nearly as pretty and perfect as the cake at Bocado...but it sure is yummy! The chocolate cake is super moist and the frosting is to die for! I can't wait to use this salted caramel frosting in another dessert...I'm thinking over brownies with pecans and toffee?! The entire process is a bit labor intensive, but totally worth the effort! 

Chocolate Cake

Ingredients:

1 box devil's food cake mix

1 1/4 cup brewed coffee, cooled

2 tablespoons cocoa powder

1 teaspoon vanilla extract

3 eggs

1/2 cup vegetable oil

Preheat oven to 350 degrees. Grease your cake pans. 

In the bowl of an electric mixer fitted with a paddle attachment, combine eggs, oil, and vanilla. In a separate bowl, mix together cake mix and cocoa powder. With the mixer on low speed, alternate dry ingredients and coffee until everything is incorporated. Use a spatula to scrape down the sides and make sure everything is combined and there are no lumps. Divide your batter between your cake pans. I made three 8 inch layers about 1/3 full. Bake for 20-25 minutes, until a toothpick inserted into the middle comes out clean. Let cool for 10-15 minutes and then remove to a cooling rack to cool completely. 

Salted Caramel

Ingredients:

1 cup sugar
4 tablespoons water
2 tablespoons light corn syrup
1/2 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1. Combine the sugar, water, and the corn syrup in a large saucepan and stir with a wooden spoon over medium heat until sugar is dissolved.2. Cover the saucepan and let it cook over medium heat for 3 minutes.
3. After 3 minutes, remove the lid, increase the heat to medium-high, and bring to a boil.
4. Do not stir from this point on, but instead swirl the liquid around the pan so that the caramel doesn’t burn.
5. Continue to cook until the caramel turns an even amber color then remove from the heat and let stand for about 30 seconds.
6. **Be very careful! Pour the heavy cream into the mixture. The mixture will bubble up significantly and is very hot.
7. Stir the mixture, again being careful. Add the butter and salt. Stir until combined.8. Stirring occasionally, allow to cool until thick and warm to the touch, about 20 minutes. Save any extra in a sealed container in the refrigerator.


Salted Caramel Frosting
Ingredients:
1 stick butter at room temperature
8 ounces of cream cheese
3-4 cups sifted powdered sugar
1 teaspoon vanilla extract
1 cup salted caramel (recipe above)

1. Beat butter and cream cheese at medium speed until creamy.
2. Add 2 cups of the powdered sugar into the butter/cream cheese mixture and beat to combine.
3. Add 1 cup of the salted caramel and beat to combine.
4. Add additional powdered sugar until the frosting is your desired sweetness and consistency.
ENJOY!!! :)

Apple Cinnamon Oatmeal Cookies

I decided to make some cookies. Healthy cookies?? Maybe so, they have fruit, oats, and Greek yogurt! Yum. If you forget about the cake mix, they really aren't that bad! I love a good shortcut when it comes to baking...and cake mix is the perfect way to go for these cookies.  

They get their apple and cinnamon flavor from the Greek yogurt, who would have guessed! With the combo of cake mix and oats they are thick, chewy, and super soft. I love a good cookie, and trust me, these are GOOD! :)

Apple Cinnamon Oatmeal Cookies 

Recipe adapted from Little Bitty Bakes

Ingredients: 
1 boxed spice cake mix (dry mix only — do not prepare the mix)

1 cup quick oats
1 large egg
1 6-ounce container Apple Cinnamon Chobani Greek yogurt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 tablespoon canola oil

Directions:

• Heat the oven to 350 degrees. Line two large cookie sheets with parchment paper. 
• In a large mixing bowl, stir the cake mix and oats to combine. Add the egg, yogurt and oil; stir until mixed well. Drop the cookie dough by rounded tablespoon onto the prepared cookie sheets. 
• Bake 12-15 minutes or until edges are golden brown. Allow to cool 2-3 minutes before removing from cookie sheets to cool completely.

Nutella Marshmallow Turnovers

Oh, Nutella. How do I even begin to explain my love for this stuff? I always have it on hand because it’s probably the best thing anyone has ever put in a jar. Nutella on graham crackers, baked into treats, drizzled over ice cream, or my personal favorite: straight out of the jar, directly from spoon to mouth.

There’s something about this hazelnut chocolate spread, I just can’t seem to get enough of it! I spent the majority of this week "pinning" recipe after recipe...when I remembered this recipe a friend of mine from work had sent me. He sent it to me back in December and I had completely forgotten about it until now! The original recipe was for Nutella Marshmallow Pillow Pockets from Picky Palate. I only had to make a few changes to use the ingredients I already had on hand. I used ready made pie dough because it’s so convenient and the end result was flaky, warm, sweet chocolate, and hazelnutty heaven.

 Spread a teaspoon of Nutella onto the center of each pastry leaving a 1/8 inch border around edges. 

Top with mini marshmallows and fold over to form a little triangle. 

Crimp edges firmly with a fork. (Make sure it's sealed!)

Brush with egg wash and sprinkle with sugar. 

Uh oh...YUM!

Nutella Marshmallow Turnovers

Ingredients:

1 package ready made pie dough, (I used one of the 8 inch rounds)

1/2 cup Nutella

1/2 cup mini marshmallows

Egg white wash: 1 egg white whisked with 1 tablespoon water

Directions:

• Preheat oven to 400 degrees. Roll out the pied dough into a rectangle and cut out 8 even squares. 
• Spread a teaspoon of Nutella onto the center of each pastry leaving an 1/8 inch border around edges. 
• Top with about 2-4 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with a fork. 
• Brush with egg white wash then sprinkle with granulated sugar. 
• Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes before serving. 

Spiced Up Hummus

Hummus has always been one of my favorite snacks. I usually just buy it from the grocery store or farmers market, but recently I realized how easy it is to make at home! Use a food processor and canned beans, and you'll have homemade hummus in a matter of minutes.

This version has a little kick to it with the chili powder, but you could definitely leave it out. There are so many variations to hummus, you can pretty much add whatever you like...herbs, pesto, extra garlic, Indian spices, sirarcha, black beans...the possibilities are endless! Serve it up with some pita chips or veggies.

Spiced Up Hummus

Recipe adapted from Simply Recipes

Ingredients:

2 (14.5 ounce) can chickpeas (garbanzo beans), drained (reserve a little of the juice)

1/4 cup tahini sesame paste

2-4 tablespoons extra-virgin olive oil

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon chili powder

2 cloves garlic, crushed

Coarse salt

1 lemon, juiced

Now here's the hard part...

Directions:

Put everything into the food processor and blend until smooth. (Add a little more/less of the reserved juice until you reach the desired consistency.)

Cinnamon Sugar Donut Muffins

These muffins are as delicious as they look. I saw them a couple times posted on Pinterest and Foodgawker and couldn't resist any longer after I saw them on The Best Think I Ever Ate. I just love anything with cinnamon!

I really like this recipe from Baked Perfection because you can claim that it's "healthier" than the average muffin. I used half whole wheat flour and used fat free yogurt. I also doubled the amount of cinnamon and added some nutmeg. They are absolutely amazing while they're still warm from the oven!

Ingredients:

1 cup all-purpose flour

1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon

1 teaspoon nutmeg
2 large eggs
1 cup fat free yogurt
2/3 cup packed brown sugar
4 tablespoons vegetable oil
1 teaspoon vanilla
Topping:
1/2 stick butter, melted
1/4 cup sugar
1 tsp cinnamon

Directions:

1. Preheat oven to 400 degrees. Grease muffin pan with cooking spray.
2. Whisk flour, baking powder, baking soda salt, and cinnamon in a large bowl. In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Do not over mix; batter will not be smooth.
3. Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean, 12-15 minutes.
4. While the muffins are baking, melt 1/2 stick butter and place in a bowl just large enough to hold a muffin. Combine 1/4 cup of sugar and 1 tsp. cinnamon in a small, shallow bowl. As soon as the muffing are done, brush them one at a time in the melted butter and then roll in the sugar mixture. Set on parchment paper to cool.

Makes 12 muffins